Level 2 Abattoir Worker Apprenticeship
Duration: 18 months
What You Study
- Historical developments of the red meat industry
- Process and procedure for receiving animals
- Slaughter process
- Food safety and hygiene systems
- Use of machinery
- Animal by-products
- Employment rights and responsibilities
Apprentices must be over 18 years old to apply. Appropriate employment in the animal industry. It is preferable candidates have a minimum GCSE grade D/3 in English and Maths.
How you're Assessed
The apprenticeship has an end point assessment (EPA) and is graded pass or distinction.
You may progress to a higher-level course at the college.
To progress to manage the slaughter the line, cutting / de-boning operations or becoming an Animal Welfare Officer.
How To Apply
Application is through our online application form or by the Common Application Process (CAP).