Food students at Bishop Burton College work in dedicated kitchens to develop the expertise and practical skills needed in this exciting sector, where there is a need for talented staff.
Students learn all aspects of professional cookery and put these into practice during work experience placements, ensuring they are fully prepared for work.
They also benefit from guest lectures by specialists in their field, further enriching their experience.
Our Food Courses
Matilda studies City and Guilds Level 2 Diploma in Professional Cookery and wants to work with food to help people in need.
I’ve discovered that I really like caring for people and I like how you can do that through food, such as cooking for the elderly.
Careers
- Commis chef
- Specialist in patisserie
- Nutrition
- Product development