Cooking instruction verification
Perhaps you have instructions for cooking your product, and they work in your test kitchen. But will customers and consumers achieve results to the same standard?
Our experienced cooking verification team puts your products and instructions through a stringently controlled series of tests, using calibrated and verified equipment.
Cooking instruction generation
Entrusting the quality of your food product to customers with unknown equipment and varying levels of skill can be daunting.
Our experienced team can take away the concern by generating cooking instructions that are easy to understand and follow. Conducting a series of tests, they will establish the optimum cooking time and temperature, and determine all other preparation details to achieve the best possible replicable results.
Food testing labs for comprehensive reporting
- Samples evaluated prior to testing to ensure they meet correct tolerances
- Organoleptic assessment, ensuring flavour, aroma, appearance and eating experience will meet requirements and expectations
- Photographic records and full reporting
- Full continuous multi-channel temperature profiling during all tests
- All equipment calibrated to UKAS standard
- All conventional cooking types, including:
- Gas, electric and fan-assisted ovens
- All domesticated microwave powers
- Gas and electric hobs
- Grill
- Slow cooker
- Deep fryer
- Air fryer
- Thermocouple temperature profiling
- Fibre optic thermometry
Client-focused and dedicated service
As one of the food testing companies trusted by leading manufacturers and food suppliers, our service is strictly confidential and extremely efficient, customised to our clients’ individual requirements.
Because we understand the pressures faced by our clients, we also offer an additional high-speed service with a response time within 48 hours.
Sample report, protocol documentation and calibration certificates are all available on request.
