Apprentice Butcher

Nesfield & Piercy Traditional Family Butchers, Malton

Salary: £166

Added: 7th October 2020

Closing Date: 8th November 2020

The Role

Butchery Apprenticeship

  • Making sausage and burgers
  • Preparation of meat product value added
  • Knife training skill
  • Boning out
  • Machine operation
  • Retail Duties
  • Customer service
  • Hygiene duties
  • Health and safety

Desired skills

  • Must have a methodical approach to new tasks and problems
  • A helpful and friendly approach is essential

Personal qualities

  • Candidate must be enthusiastic
  • Candidate must be confident in dealing with people at all levels
  • Candidate must be punctual and reliable
  • The candidate must be dedicated to completing the apprenticeship qualifications
  • A hard working individual who has a proactive approach to their work, with good attention to detail

Desired qualifications

Apprentices without level 1 English and mathematics will need to achieve this level and take the test for level 2 English and mathematics prior to taking the end-point assessment.

Professional registration:

Following successful completion of the apprenticeship, apprentices are recognised by the Institute of Meat (IoM) entitling them to use the initials M.Inst.M.

Renewal:

The Standard will be reviewed in three years.

How To Apply

If you are interested in this apprenticeship and would like to apply, please follow the link below:

https://www.findapprenticeship.service.gov.uk/apprenticeship/-547985

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