Apprentice Butcher

Nesfield & Piercy Traditional Family Butchers, Malton

Salary: £166

Added: 7th October 2020

Closing Date: 8th November 2020

The Role

Butchery Apprenticeship

  • Making sausage and burgers
  • Preparation of meat product value added
  • Knife training skill
  • Boning out
  • Machine operation
  • Retail Duties
  • Customer service
  • Hygiene duties
  • Health and safety

Desired skills

  • Must have a methodical approach to new tasks and problems
  • A helpful and friendly approach is essential

Personal qualities

  • Candidate must be enthusiastic
  • Candidate must be confident in dealing with people at all levels
  • Candidate must be punctual and reliable
  • The candidate must be dedicated to completing the apprenticeship qualifications
  • A hard working individual who has a proactive approach to their work, with good attention to detail

Desired qualifications

Apprentices without level 1 English and mathematics will need to achieve this level and take the test for level 2 English and mathematics prior to taking the end-point assessment.

Professional registration:

Following successful completion of the apprenticeship, apprentices are recognised by the Institute of Meat (IoM) entitling them to use the initials M.Inst.M.


The Standard will be reviewed in three years.

How To Apply

If you are interested in this apprenticeship and would like to apply, please follow the link below:

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