Course: Level 2 Principles of HACCP

Department: Food

Type: Short Course

Duration: One day

The Course

This course will help anyone in a catering or manufacturing setting, where food is prepared, cooked and handled to understand the principles and purpose of HACCP and to be able to apply it correctly in their own workplace.

What You Study

  • Food safety management
  • HACCP based systems
  • Codex HACCP
  • Applying HACCP systems in the workplace

How To Apply

To book a place or request further information, call us on 01964 553034 or email servicestobusiness@bishopburton.ac.uk with your requirements.

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Entry Requirements

There are no formal entry requirements.

Harry Peck

City and Guilds Level 2 Diploma in Professional Cookery

Harry’s work experience placement at the College proved crucial in helping him determine the career he wants to follow in cookery.

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