This course will help anyone in a catering or manufacturing setting, where food is prepared, cooked and handled to understand the principles and purpose of HACCP and to be able to apply it correctly in their own workplace.
- Food safety management
- HACCP based systems
- Codex HACCP
- Applying HACCP systems in the workplace
To book a place or request further information, call us on 01964 553034 or email email@example.com with your requirements.
One day, Monday - Friday, 9am - 4pm.
£85 per person.
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There are no formal entry requirements.
City and Guilds Level 2 Diploma in Professional Cookery
Harry’s work experience placement at the College proved crucial in helping him determine the career he wants to follow in cookery.
He spent a week working alongside the hospitality staff in one of Bishop Burton’s canteens and says the experience brought home to him the
importance of teamwork – something he is keen to experience further in his working life.
“We’ve studied many different units based on all aspects of the catering industry,” said Harry.
“We’ve learned all the practical skills needed to prepare us for any sort of job in the kitchen. There are a lot of examples of students who have studied this course at Bishop Burton and gone on to have great jobs in the industry.
“I learned so much during my work placement at the College. It was an amazing experience. I learned it is a real team effort to make sure the food gets out there on time to the customers.
“I’d now like to work as a chef in the army because of that teamwork aspect.”