This course will help anyone in a catering or manufacturing setting, where food is prepared, cooked and handled to understand the principles and purpose of HACCP and to be able to apply it correctly in their own workplace.
- Food safety management
- HACCP based systems
- Codex HACCP
- Applying HACCP systems in the workplace
To book a place or request further information, call us on 01964 553034 or email firstname.lastname@example.org with your requirements.
One day, Monday - Friday, 9am - 4pm.
£85 per person.
Share this course
There are no formal entry requirements.
City and Guilds Level 2 Diploma in Professional Cookery
Leonora was previously a pupil at South Hunsley School. She enjoys baking at home and says she feels more confident after studying at Bishop Burton College.
Q: What do you like about Bishop Burton College?
A: It is a really friendly place and you are made to feel welcome from the start. There are always people around to help you if you need it.
Q: What is the best thing about your course?
A: I enjoy it most when we are working in the kitchen and it feels like I am a professional chef.
Q: What are your hopes for the future?
A: I am considering enhancing my education in this area with further study but am also looking at opportunities to go straight into work at the end of this course.