Course: Level 2 Award in Food Allergen Awareness

Department: Food

Type: Short Course

Duration: One day

The Course

Everybody who prepares, serves or sells food in any type of business should be fully aware of the foods which may trigger an allergic reaction and know the precautions which need to be taken to prevent this.

Under the Food Information Regulations 2014, food business operators have a legal responsibility to provide complete and correct food allergen information to customers.

What You Study

  • Impact of food allergy and intolerance
  • Identify, manage and control the risks associated with food allergens
  • Apply principles of practical allergen management
  • Develop good practice in the workplace to provide allergen information

How To Apply

To book a place or request further information, call us on 01964 553034 or email servicestobusiness@bishopburton.ac.uk with your requirements.

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Entry Requirements

There are no formal entry requirements.

Harry Peck

City and Guilds Level 2 Diploma in Professional Cookery

Harry’s work experience placement at the College proved crucial in helping him determine the career he wants to follow in cookery.

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