Everybody who prepares, serves or sells food in any type of business should be fully aware of the foods which may trigger an allergic reaction and know the precautions which need to be taken to prevent this.
Under the Food Information Regulations 2014, food business operators have a legal responsibility to provide complete and correct food allergen information to customers.
- Impact of food allergy and intolerance
- Identify, manage and control the risks associated with food allergens
- Apply principles of practical allergen management
- Develop good practice in the workplace to provide allergen information
To book a place or request further information, call us on 01964 553181 or email email@example.com with your requirements.
One day, Monday - Friday, 9am - 2pm.
£65 per person.
Share this course
There are no formal entry requirements.
City and Guilds Level 2 Diploma in Professional Cookery
Leonora was previously a pupil at South Hunsley School. She enjoys baking at home and says she feels more confident after studying at Bishop Burton College.
Q: What do you like about Bishop Burton College?
A: It is a really friendly place and you are made to feel welcome from the start. There are always people around to help you if you need it.
Q: What is the best thing about your course?
A: I enjoy it most when we are working in the kitchen and it feels like I am a professional chef.
Q: What are your hopes for the future?
A: I am considering enhancing my education in this area with further study but am also looking at opportunities to go straight into work at the end of this course.