Course: Level 2 and 3 Awards in Food Safety

Department: Food

Type: Short Course

Duration: One day

The Course

These Food Safety courses have been designed to address the food safety and hygiene needs of the catering sector. Everyone who works with food has a special responsibility for safeguarding the health of consumers and to ensure that the food they serve or sell is perfectly safe to eat so it is extremely important that employers address this need by training their staff. Different pathways are available to meet the needs of the industry.

As well as being held at Bishop Burton College these courses can be delivered on your own site, using your own equipment ensuring your employees are trained in the environment they are most familiar with and at a time that best suits you. The assessment method of this course is a series of multiple choice questions.

Pathways

  • Level 2 Award in Food Safety for Catering
  • Level 2 Award in Food Safety for Retail
  • Level 2 Award in Food Safety for Manufacturing (Meat and Poultry)
  • Level 2 Award in Food Safety for Manufacturing
  • Level 3 Award in Food Safety for Manufacturing

What You Study

  • Legislation
  • Food safety and hygiene hazards
  • Temperature control
  • Refrigeration, chilling and cold holding
  • Cooking, hot holding and reheating
  • Food handling
  • Principles of safe food storage
  • Cleaning
  • Food premises and equipment

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Entry Requirements

There are no formal entry requirements.

Harry Peck

City and Guilds Level 2 Diploma in Professional Cookery

Harry’s work experience placement at the College proved crucial in helping him determine the career he wants to follow in cookery.

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