Course: City and Guilds Level 1 Diploma in Professional Cookery

Department: Food

Type: 16+

Duration: One year

The Course

You will be introduced to a variety of basic cooking skills and techniques to meet the needs of a broad range of roles across the catering and hospitality sector. This is a hands-on, practical course closely linked to the world of work.

What You Study

  • The catering and hospitality industry
  • Food safety
  • Health and safety awareness
  • Healthy eating and special diets
  • Using kitchen equipment
  • Workplace skills
  • Practical food preparation techniques
  • English and Maths, as required.

Entry Requirements

A passion for the subject and one satisfactory reference is needed.

Harry Peck

City and Guilds Level 2 Diploma in Professional Cookery

Harry’s work experience placement at the College proved crucial in helping him determine the career he wants to follow in cookery.

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