Apprenticeship Vacancies :: Bishop Burton College

Apprenticeship Vacancies

Horticultural Apprentice

Ellerker Lodge Garden Centre Ltd, Brough

Salary/Wage: £174.00 - £328.40 per week

Working Week: 10 days per fortnight including one weekend. Approximate start and finish times - 9am to 5pm.

Closing Date: February 28th, 2020

We have an excellent opportunity for a motivated individual to join our team as a Horticultural Apprentice. The role will involve caring for plants and displaying them for sale and helping to provide a clean, tidy and safe retail area to benefit the customers of a popular and busy Garden Centre.

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Apprentice Nursery Person (Horticulture)

RV Roger Ltd,

Salary/Wage: £152.10 per week

Working Week: 39 hours perk week. Monday - Thursday 8am - 4.30pm and Friday 8am - 3.30pm.

Closing Date: February 23rd, 2020

We are looking for an enthusiastic apprentice to work as part of a dedicated and enthusiastic team and to learn a broad range of skills required on a busy traditional nursery. The successful candidate will undertake a range of tasks and get a chance to work alongside colleagues with many years of experience in the trade.

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Stockperson Apprenticeship

P Dale, York

Salary/Wage: £174.00 - £328.40 per week

Working Week: 40 hours per week. Monday - Friday, 07:30 - 15:30.

Closing Date: February 23rd, 2020

High quality Stockperson Apprenticeship entailing all aspects of beef cattle production, in a high welfare quality environment.

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Butchery Apprentice Level 2

Turners, Malton

Salary/Wage: £180 per week

Working Week: 40 hours per week. Working days will be between Monday and Saturday. Start times can vary between 7-8 am and finish times between 4-5 pm. Shifts to be confirmed.

Closing Date: December 20th, 2019

Butchery apprentice required to assist in the butchery department. Full butchery process from carcass to front of house retail operation. Process Butchery. College day release one day per week.

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Level 3 Team Leader Apprentice (8.30am - 4pm Shifts)

Cranswick Gourmet Sausage Company Limited, Hull

Salary/Wage: £163.13 - £307.88 per week

Working Week: 37.5 hours per week.

Closing Date: March 25th, 2020

To run production lines and deliver the daily production plan in the most cost-effective manner and in full compliance with current customer/brand product specifications, GMP, HACCP, Allergen Control and good food hygiene including fully understand the process across four departments (Gourmet, QA, Mixing and Despatch).

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Level 3 Team Leader Apprentice (6am - 2.30pm Shifts)

Cranswick Gourmet Sausage Company Limited, Hull

Salary/Wage: £368.40 per week

Working Week: 40 hours per week, 6am - 2.30pm.

Closing Date: March 1st, 2020

To run production lines and deliver the daily production plan in the most cost-effective manner and in full compliance with current customer/brand product specifications, GMP, HACCP, Allergen Control and good food hygiene including fully understand the process across 4 department (Gourmet, QA, Mixing and Despatch).

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