Course Title

CIEH Level 3 Award in Food Safety in Catering.

The Programme

Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital that they are equipped with both the knowledge and confidence to do their job effectively.

What You Study

The qualification covers the following topics:

• Legislation
• Supervisory management
• Temperature control (chilling, cooking)
• Cleaning
• Contamination control
• Applying and monitoring good hygiene practices
• Implementing good food safety procedures
• Contributing to the safety training of others

Special Features

This course is designed for: managers and supervisors in medium and large manufacturing or catering businesses.

As well as being held at Bishop Burton College this course can be delivered on your own site, using your own equipment ensuring your employees are trained in the environment they are most familiar with and at a time that best suits you.

The assessment method of this course is a series of multiple choice questions.

People who take this Course could go on to

• CIEH Level 2 Award in Emergency First Aid at Work
• CIEH Level 2 Award in Health and Safety in the Workplace

Entry Requirements

None.

Duration

Three days.

Cost per Person

£185

Location

Delivered at Bishop Burton College or your own site, subject to suitability and adequate group size.

How to Apply

To book a place or request further information;
Call now on 01964 553034 or email servicestobusiness@bishopburton.ac.uk with your requirements.