The Programme

Whilst this course has a culinary emphasis, it takes you far beyond the kitchen, providing an understanding of both the practical and the theoretical skills which provide entry into - and development within - the hospitality industry. The course is a stepping stone to changing career, to progressing an existing career, or for entry to management. You will pursue areas of study which are directly relevant to opportunities within the hospitality industry - including the study of culinary arts, an area in which individuality and creativity are promoted and celebrated. This is a nationally-recognised and valued vocational qualification.

What You Study

• Customer Service
• Food and Beverage Operations
• Creative Patisserie
• Contemporary Hospitality Industry
• The Developing Manager
• Rooms Divisions Operations
• Menu Planning and Product Development
• Finance in the Hospitality Industry

Special Features

This course takes as its starting point the individual interests and career aspirations of the student. It encourages you to explore and think creatively and open-mindedly about the diversity of opportunities within the food sector. Personal development through

People who take this course could go on to

A wide variety of careers within this vibrant, diverse and creative industry, including owning and operating your own hotel and/or restaurant enterprise, food and beverage management, food and beverage marketing and sales, conference and banqueting management, catering recruitment management, and many more.

Entry Requirements

1 pass at Advanced level or equivalent or Relevant life experience will also be taken into account when considering applications from mature students.

How to Apply

Entry onto this programme is by direct application to the College 0800 731 82 81 or through CAP (Common Application Process).

Duration

2 years part-time