The Programme

This programme equips the students for life in the ever-expanding Tourism and Hospitality environment, developing management skills and disciplines including business planning and control, marketing, human resource management and project management as well as food and beverage operations and tourism and hospitality promotion, development and sustainability.

What You Study

• Academic and Professional Skills
• Personal Development Planning 1 module
• Work-Related Learning
• Understanding Tourism as a Business
• Business Enterprise
• Marketing Principles
• Understanding Food and Beverage Operations
• Managing People
• Personal Development Planning
• Tourism and Hospitality Development and Sustainability
• Food and Beverage Operations Management
• Business Planning and Control
• Operations and Project Management
• Tourism and Hospitality Promotion

Special Features

The course provides a unique opportunity to develop academic knowledge alongside professional vocational skills, especially skills and techniques in hospitality, using the excellent, varied facilities at the College and wide industry experienced teaching staff.

People who take this course could go on to

Employment within leisure and recreation, tourism and hospitality organisations such as leisure complex, health and therapy centres, hotels, catering outlets or catering supply providers, leisure/tourism/hospitality marketing, commerce, education, travel, retail, media and entertainment.

Entry Requirements

Successful applicants are normally expected to have a minimum of 120 UCAS points at Advanced Level (60 at A2) or Level 3 Extended Diploma or Equivalent plus satisfactory reference. Life experience will also be taken in to account when considering applications from mature students. An admissions assessment may be used in certain circumstances.

How to Apply

Apply for the full-time course through UCAS using code N891.Entry onto the part-time course is by direct application to the College 0800 731 8281.

Duration

3 years part-time