Food

Over 1.8 million people are currently employed in the catering and hospitality industries in the UK. Skilled employees are in demand - particularly at management and supervisory levels.

Courses available

  • Intermediate Apprenticeships in Food & Drink (Butchery)
  • Intermediate Apprenticeships in Food & Drink Manufacture
  • Level 2 Diploma in Professional Cookery
  • HNC Diploma in Hospitality Management

Facilities

The department offers well-equipped, industry standard teaching, storage and preparation areas. Students benefit from current and extensive commercial and industrial expertise provide by the team of lecturers.

Come and join us so you can

  • Explore your personal potential to the full
  • Gain industrial experience to enhance your employability
  • Acquire and develop relevant high level skills
  • Enjoy a rich and inclusive multi-disciplinary curriculum
  • Gain satisfaction and reward from developing your knowledge and understanding
  • Take advantage of employment, self-employment and fee-earning opportunities within the sector
  • Demonstrate imagination and innovation in an environment where these are valued and celebrated
  • Benefit from excellent tutorial support and challenge
  • Work towards joining a thriving and fast-developing industry

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